Kitchen Manager - Production Kitchen - London

Kitchen Manager

Monday to Friday 9am to 5pm only in our London production kitchen located within the Mission Kitchen commercial kitchen space.

£38,000 to £40,000 per year with a potential bonus structure TBC

THE KITCHEN:

The central kitchen is a bustling, collaborative workspace filled with other restaurant prep kitchens on the same floor. While this is largely a one-person operation, you’ll be surrounded by like-minded professionals from neighbouring kitchens, providing a lively and supportive environment. You’ll have your own dedicated platform equipped with essential tools provided by Mission, including access to a shared pot wash area and ovens, alongside specialised equipment to produce our menu. The vibrant canteen area is a great spot to mingle with your neighbours and enjoy the community atmosphere.
 

THE OPPORTUNITY:

• Monday to Friday 9am to 5pm. 
• You will run the kitchen as a one person operation, planning your time around the prep demand for the two cafe's. 
• We require you to be fully flexible, however ideally only one weekend shift supporting your team.
• Experience with stock management and ordering systems is essential
• Opportunities for growth and development within our fast-growing company with three openings ahead.
• 20 days annual holiday entitlement. (pro rata)
• Pay will be hourly through probation, after successful review we would move to a basic salary package.
• 50% discount in all Farm Girl sites.

WHO ARE WE:

We started with a simple aim of serving London’s best healthy food & coffee all under one very stylish roof. We have two fantastic high street cafes and a new concept offering a fast, fresh take away offer in three locations with growth ahead. Independently owned, the senior team are hands-on and driven to be values-led, employ great people and deliver a great guest experience. The kitchen manager opportunity will lead the production kitchen and have an integral responsibility in supporting a growing business.

ROLE RESPONSIBILITIES:

• Kitchen Management: Oversee the daily operations of the central kitchen, ensuring efficient production and preparation of items to supply all Farm Girl locations.
• Ǫuality Control: Maintain the highest standards of food safety, quality, and consistency across all menu items.
• Team Collaboration: Coordinate closely with head chefs to understand and meet the needs of each Farm Girl location.
• Inventory & Stock Management: Use Apicbase software to manage stock levels, place orders, and monitor supply requirements.
• Health & Safety Compliance: Ensure full adherence to food safety and health & safety protocols, fostering a safe and clean working environment.
• Waste Management: Implement waste reduction practices and manage kitchen resources effectively to minimise waste.
• Administrative Support: Keep accurate records, manage kitchen schedules, and oversee administrative tasks to ensure smooth operations.

INDMGT